How to Cook Tasty Vegan nut roast ~ Shortcrust Pastry

Vegan nut roast. This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table.

VEGAN CHRISTMAS 🎄NUT ROAST vs SEITAN.you decide? This vegan nut roast recipe is full of festive flavours. Veganism doesn't mean compromising on taste: try Jamie's delicious Christmas nut roast recipe. Vegan nut roast very diverse and own ideal flavor that unique. Some kinds of Vegan nut roast recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes Vegan nut roast food, nowadays several people are got attached and like the various Vegan nut roast foods on hand. This could be visible from the number of restaurants that provide Vegan nut roast as one of the serving. You can have Vegan nut roast using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Vegan nut roast

It's 2 of medium parsnips.
It's 2 of medium carrots.
It's 1 of medium sweet potato.
Prepare 2 of medium echalion shallots.
You need 1 cup of chestnut mushrooms.
Prepare 1/2 cup of raw cashews.
You need 1/2 cup of walnuts.
It's 1/3 cup of almonds.
It's 1/2 cup of pumpkin seeds.
Prepare 1/3 cup of breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe).
You need 2 tbsp of nutritional yeast (optional).
It's 1 tsp of Smoked Paprika.
Prepare 1 tsp of Marjoram (or Oregano if preferred).
Prepare 1 tsp of Thyme.
Prepare of Vegan butter or coconut oil for frying.
It's of Sea salt.
It's of Black pepper.

Today I'm bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked. This vegan nut roast features walnuts, pecans, oats and brown rice for a hearty and delicious vegetarian main that's perfect for holidays! This vegan nut roast is the perfect vegan main dish for special occasions!

Vegan nut roast instructions

Preheat oven to 190 C degrees..
Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper..
Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled..
Core and rough chop parsnips into 2cm chunks..
Peel and rough chop carrots into 2cm chunks..
Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain..
Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool..
Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture..
Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together..
Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl..
Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste..
Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats..
Press well into tin and smooth over top..
Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins..
Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too..
**Optional extras*** - Lightly toast almonds and cashews in a frying pan before crushing - Add dried cranberries and/or chopped apricots before baking for a fruitier version - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - Add 1 tbsp of maple syrup or agave nectar for a sweeter version.

Made with a mix of veggies, mushrooms, nuts and seeds, it's packed with savory flavor and easy to make. See more ideas about Vegan nut roast, Vegetarian recipes, Recipes. This easy nut roast is a family favourite. It's a staple for a vegan roast dinner and is always popular at Thanksgiving and Christmas celebrations. Make Christmas dinner super special with our vegan nut roast recipe.

Got ingredients for making Vegan nut roast recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Vegan nut roast that are easy and quick to process into delicious serving. You can constantly practice this Vegan nut roast recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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