Recipe: Perfect Salmon Teriyaki with Pineapple Fried Rice ~ Shortcrust Pastry

Salmon Teriyaki with Pineapple Fried Rice.

Salmon Teriyaki with Pineapple Fried Rice very diverse and have ideal taste that unique. Some kinds of Salmon Teriyaki with Pineapple Fried Rice recipes are also adequate simple to process and do not take long. Though not everyone likes Salmon Teriyaki with Pineapple Fried Rice food, nowadays some people are getting attached and like the sundry Salmon Teriyaki with Pineapple Fried Rice foods available. This could be seen of the number of restaurants that prepare Salmon Teriyaki with Pineapple Fried Rice as one of the dish. You can cook Salmon Teriyaki with Pineapple Fried Rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon Teriyaki with Pineapple Fried Rice

Prepare of Sauce for the salmon.
It's 2 tbs of GF Soy sauce (or soy sauce of choice).
It's 1 tbs of sugar.
It's 1.5 tsp of rice wine vinegar.
It's of Juice from canned pineapple (you'll use the pineapple for rice).
It's 1 tsp of corn starch.
It's 4 of salmon fillets, boneless, skinless.
It's of Fried Rice.
You need 2 cups of Day old steamed rice.
You need 1 cup of frozen mixed veggies.
It's 1/2 can of pineapple tidbits.
Prepare 4 of eggs, scrambled.
Prepare 1 tsp of sriracha.
It's 1.5-2 tbs of GF Soy sauce (our soy sauce of your choice).

Salmon Teriyaki with Pineapple Fried Rice instructions

SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!.
PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom..
Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together..
Serve with tour fave veggies!♡.

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