Victoria Sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
The key to cake making is precision and. This classic Victoria sponge recipe has a light sponge filled with whipped cream and jam - it's the perfect afternoon treat! If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't keep. Victoria Sponge very diverse and own ideal flavor that unique. Some types of Victoria Sponge recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Victoria Sponge food, currently several people are get attached and like the various Victoria Sponge foods available. This could be visible of the number of restaurants that prepare Victoria Sponge as one of the dish. You can have Victoria Sponge using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Victoria Sponge
- Prepare of caster sugar.
- You need of self raising flour.
- You need of soft margerine.
- Prepare of eggs.
- You need of vanilla essence.
- You need of butter.
- It's of icing sugar.
- It's of Strawberry/raspberry jam.
Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. {table for two Victoria sponge is an English layer cake filled with fruit jam (and sometimes, whipped cream). Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs.
Victoria Sponge instructions
- Mix flour, eggs, sugar and butter with a whisk until well mixed..
- Add a splash of vanilla.
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..
The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea. It is usually called simply sponge cake. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
Obtain ingredients for making Victoria Sponge recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Victoria Sponge that are convenient and fast to process into delicious dishes. You can constantly practice this Victoria Sponge recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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