Recipe: Delicious Spanish Paella with Aioli sauce ~ Shortcrust Pastry

Spanish Paella with Aioli sauce. Healthy Spanish Paella: Scallops, Shrimp, Muscles with an Exquisite Garlic Aioli Sauce. #paella #spanishpaella #spanishfood #foodie #prochef #cooking #cook. Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian! This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires!

Serve your paella with some aioli (a sauce made of garlic and olive oil similar to mayo) and olives. Another Spanish cuisine favorite of mine is Pollo Al Ajillo (Garlic Chicken). Paella, the essence of Spanish cuisine. Spanish Paella with Aioli sauce very diverse and own ideal taste that unique. Several kinds of Spanish Paella with Aioli sauce recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Spanish Paella with Aioli sauce food, currently some people are got attached and like the sundry Spanish Paella with Aioli sauce foods available. This could be seen of the number of restaurants that prepare Spanish Paella with Aioli sauce as one of the dishes. You can have Spanish Paella with Aioli sauce using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Spanish Paella with Aioli sauce

It's 300 gm of Bomba rice/ Arborio rice/Gobindhobog rice.
You need 150 gm of Chicken.
Prepare 7-8 of Prawn.
You need 100 gm of Pork cubes.
Prepare 4-5 of sausages (chopped).
You need 3 tsp of Tomato puree.
Prepare As needed of Chicken stock.
Prepare 2 of medium onions chopped.
You need 1 of red bell pepper chopped.
It's 6 of Garlic cloves.
It's pinch of Saffron.
You need To taste of Salt.
You need As needed of Yogurt.
You need As needed of Cream.
You need 2 tsp of Lemon juice.
Prepare 1 tsp of Lemon zest.
You need 3 tsp of Olive oil.

Spain is famously known for Paella, specially in the region of Valencia, where Paella was created. You can make a delicious, authentic Paella-the most popular dish of Spain-in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood. If you love cooking International food, you will fall in love with this comforting dish! But paella actually straightforward enough to cook at home.

Spanish Paella with Aioli sauce step by step

First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled).
Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages..
Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones..
I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork..
Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute.
To this, add the chicken cubes, sausages, pork and fry it for one more minute..
Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes.
Add the chicken stock and then add some salt and pepper. Check the taste..
When it starts to boil, add some saffron. And then add the pre-boiled rice..
Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins.
After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy..
Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though..
The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce..
Now a foodie's picture of how you are supposed to eat it..

In fact, in Valencia, Spain (the birthplace of paella), the dish is most often made and served at home as a weekly communal lunch for Paella is both the name of the Spanish rice dish, and the large two-handled pan traditionally used to prepare it. This Seafood Paella Recipe is served with saffron aioli and brimming with shrimp, clams, chicken and chorizo. It's an impressive yet low-key Spanish dish that's perfect for parties! In Barcelona, we ate ourselves silly on paella. My mission while in Spain was to try as many versions.

Got ingredients for manufacture Spanish Paella with Aioli sauce recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Spanish Paella with Aioli sauce that are easy and fast to process into delicious dish. You can always practice this Spanish Paella with Aioli sauce recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Author

Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.