Easiest Way to Cook Delicious Cranberry Cake with hot 'butter cream' sauce

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free highly diverse and have ideal flavor that unique. Several kinds of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free food, nowadays several people are got attached and like the sundry Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free foods available. This could be visible than the number of restaurants that supply Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free as one of the serving. You can cook Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

You need of For the Cake:.
You need 2 3/4 cups of Gluten Free Flour Mix.
Prepare 1 1/2 cups of Coconut Palm Sugar.
It's 4 of Eggs (large), at room temperature.
It's 3/4 cup of butter or coconut oil, melted & cooled.
It's 3/4 cup of Ripple Half & Half Cream substitute.
You need 1/2 tsp of Salt.
You need 1 1/2 tsp of Baking Powder.
You need 1/2 Tbsp of Vanilla Extract.
It's 2 1/2 cups of Cranberries (fresh or thawed from frozen).
It's of For the Sauce:.
Prepare 1 cup of Butter or Coconut Oil.
It's 1 cup of Ripple Half & Half Cream substitute.
Prepare 1 2/3 cup of Coconut Palm Sugar.
Prepare 1/2 Tbsp of Vanilla Extract.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free instructions

Preheat oven to 350°F.
Prepare 9x13 pan with cooking spray.
In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
Add eggs, butter/coconut oil, Ripple cream, & vanilla.
Use an electric mixer on medium to combine until smooth (about 3 minutes).
Fold in cranberries.
Pour batter into prepared 9x13 pan.
Bake at 350° for 35 minutes..
Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
Start sauce by placing all sauce ingredients into a saucepan over medium heat..
Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

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