Chinese Abalone. Preparing dried abalone: wash with little bit of cold water. Abalone is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely.
In fact, I like my mom's abalone much much more than the ones I've had in high-end Chinese restaurants. Table of Contents Why the Chinese Love Abalone? How to Use Abalone in Chinese Cuisines? Chinese Abalone highly diverse and own ideal flavor that unique. Some kinds of Chinese Abalone recipes are also adequate easy to process and dont take long. Even though not everyone likes Chinese Abalone food, nowadays several people are get attached and like the sundry Chinese Abalone foods on hand. This can be seen than the number of restaurants that prepare Chinese Abalone as one of the dish. You can have Chinese Abalone using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese Abalone
- Prepare 10 each of baby abalone.
- You need 250 grams of pork ribs.
- Prepare 250 grams of old duck / chicken meat.
- It's 250 grams of goose / chicken / duck feet.
- Prepare 50 grams of chinese parma ham.
Most Chinese fry their Abalone with a little bit of butter for some minutes. This article was written by Michael Redmon. He is a columnist for The The first Chinese to fish for abalone around the Channel Islands were actually from the San Diego.. The abalone recipes we collected are the most popular among Chinese food.
Chinese Abalone instructions
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
- to keep: soak abalone in cooking oil, keep in fridge..
The most common chinese abalone box material is wood. Find the perfect Chinese Abalone stock photos and editorial news pictures from Getty Images. Select from premium Chinese Abalone of the highest quality. See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. canned abalone recipes, new moon abalone recipe, abalone recipes chinese soup, braised dried abalone recipe, braised abalone broccoli recipe, how to cook fresh abalone, abalone oyster sauce.
To get ingredients for production Chinese Abalone recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Chinese Abalone that are convenient and quick to process into delicious serving. You can always praxis this Chinese Abalone recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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