How to Make Yummy Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF ~ Shortcrust Pastry

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF very diverse and own mind taste that unique. Few types of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF recipes are also sufficient easy to process and dont take lengthy. Although not everyone likes Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF food, currently few people are got attached and like the various Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF foods on hand. This could be visible of the number of restaurants that supply Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF as one of the dishes. You can have Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

You need 4 of chicken legs (thighs & drumsticks).
It's 3 tbsp of olive oil.
You need 4 of carrots, diced.
Prepare 2 of parsnips, diced.
It's 1 of small sweet potato, peeled and diced.
Prepare 1 of large onion, wedged.
It's 3 tsp of rag-al-hanout seasoning, see my recipe link below.
You need 1/2 tsp of salt.
You need 1/4 tsp of black pepper.
You need 400 grams of can of chickpeas, drained.
You need 400 grams of can of chopped tomatoes.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF instructions

Preheat the oven to gas 7 / 220C / 450°F.
Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
Serve with cous cous and warm flatbreads to stretch the meal a bit further.

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