Recipe: Delicious Irvixens Roasted Garlic Goose Breasts ~ Shortcrust Pastry

Irvixens Roasted Garlic Goose Breasts. I don't care for the gaminess of wild goose, but this recipe is excellent. Also, you can used minced garlic from a jar. This has been one of our Christmas favorites.

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Ingredients of Irvixens Roasted Garlic Goose Breasts

You need 20 clove of Garlic.
Prepare 2 tbsp of Olive oil.
It's 3 large of Goose breasts.
You need 1 of Salt and pepper.
Prepare 1 of as needed Toothpicks.
Prepare of brine.
It's 3/4 cup of Salt.
It's 1 cup of Packed brown sugar.
You need 1 gallon of Water.
It's of stuffing.
It's 1/2 cup of Cream cheese, softened.
Prepare 1/2 cup of Grated Parmesan cheese.
It's 2 tbsp of Herbs de province.
Prepare 1 cup of Seasoned croutons.

Instant Pot Wild Goose Breast, Rosemary Mushroom Goose Breast, Grilled Marinated Goose Breast. Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast garlic and lots of ways to use it. To prevent the garlic from drying out, roast it in little packets with a little salt, pepper and olive oil.

Irvixens Roasted Garlic Goose Breasts step by step

Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours..
Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn..
While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside..
Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate..
Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes..
Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing..
Adapted from a recipe in ducks unlimited magazine..

In our photos, we've used parchment paper and kitchen twine to make the. Romance surrounds the roasting of geese, especially on Christmas, yet nearly everyone has a horror story about dry, livery meat surrounded by flabby skin and an ocean Every fine restaurant in America serves duck breast medium-to-rare. So all evidence points to it being OK to eat pink goose breast. Smoked Wild Goose Breasts with Roasted Pears and Blueberry Sauce. We processed a goose from start to finish - that means plucking and butchering it.

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