Recipe: Perfect Gluten-Free Tres Leches Cake ~ Shortcrust Pastry

Gluten-Free Tres Leches Cake.

Gluten-Free Tres Leches Cake very diverse and have mind sense that unique. Some types of Gluten-Free Tres Leches Cake recipes are also sufficient simple to process and do not pick up long. Even though not everybody likes Gluten-Free Tres Leches Cake food, nowadays some people are got attached and like the various Gluten-Free Tres Leches Cake foods on hand. This can be visible from the number of restaurants that supply Gluten-Free Tres Leches Cake as one of the serving. You can cook Gluten-Free Tres Leches Cake using 17 ingredients and 19 steps. Here is how you cook it.

Ingredients of Gluten-Free Tres Leches Cake

Prepare of Cake.
It's 1 cup of all-purpose gluten-free flour.
Prepare 1 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
Prepare 5 of large eggs, separate whites from yolks.
Prepare 1 cup of sugar, divided.
Prepare 1/3 cup of whole milk.
It's 1 tsp of pure vanilla extract.
Prepare 12 oz of can of evaporated milk.
You need 14 oz of can of sweetened condensed milk.
Prepare 1/4 cup of whole milk.
It's of Whipped Cream.
You need 2 cups of heavy whipping cream.
Prepare 1/4 cup of powdered sugar.
You need 1/2 tsp of pure vanilla extract.
You need of Ground cinnamon (for topping).
Prepare of Fresh strawberries (optional).

Gluten-Free Tres Leches Cake instructions

Preheat oven to 350° F.
In large bowl, combine flour, baking powder, and salt. Set aside..
Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
Fold egg white mixture into batter gently.
Pour batter into a greased 9x13 pan. Smooth the top of the batter..
Bake cake for 35 to 40 minutes.
Check the center of cake by inserting a toothpick..
Remove from the oven and allow cake to cool completely..
Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
Use a fork to poke holes in the top of completely cooled cake..
Pour milk mixture over the cake - and don't forget the edges!.
Refrigerate cake for at least five hours.
When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
Enjoy!.

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Author

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