Chinese Abalone. Preparing dried abalone: wash with little bit of cold water. Abalone is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and, rarely.
In fact, I like my mom's abalone much much more than the ones I've had in high-end Chinese restaurants. Table of Contents Why the Chinese Love Abalone? How to Use Abalone in Chinese Cuisines? Chinese Abalone most diverse and own mind flavor that unique. Some types of Chinese Abalone recipes are also sufficient convenient to process and do not take long. Although not everybody likes Chinese Abalone food, currently few people are getting attached and like the sundry Chinese Abalone foods available. This can be visible than the number of restaurants that provide Chinese Abalone as one of the serving. You can cook Chinese Abalone using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Abalone
- Prepare of baby abalone.
- Prepare of pork ribs.
- Prepare of old duck / chicken meat.
- It's of goose / chicken / duck feet.
- Prepare of chinese parma ham.
Most Chinese fry their Abalone with a little bit of butter for some minutes. This article was written by Michael Redmon. He is a columnist for The The first Chinese to fish for abalone around the Channel Islands were actually from the San Diego.. The abalone recipes we collected are the most popular among Chinese food.
Chinese Abalone step by step
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
- to keep: soak abalone in cooking oil, keep in fridge..
The most common chinese abalone box material is wood. Find the perfect Chinese Abalone stock photos and editorial news pictures from Getty Images. Select from premium Chinese Abalone of the highest quality. See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. canned abalone recipes, new moon abalone recipe, abalone recipes chinese soup, braised dried abalone recipe, braised abalone broccoli recipe, how to cook fresh abalone, abalone oyster sauce.
Got ingredients for production Chinese Abalone recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Chinese Abalone that are easy and quick to process into delicious dishes. You can constantly praxis this Chinese Abalone recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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