Pork Chops With Cranberry Apple Relish. The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. Sprinkle pork chops with salt and pepper then dredge in flour. Pork Chops With Cranberry Apple Relish highly diverse and own ideal sense that unique. Several types of Pork Chops With Cranberry Apple Relish recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Pork Chops With Cranberry Apple Relish food, nowadays some people are getting attached and like the various Pork Chops With Cranberry Apple Relish foods available. This can be seen than the number of restaurants that supply Pork Chops With Cranberry Apple Relish as one of the serving. You can have Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pork Chops With Cranberry Apple Relish
- You need 1 of medium apple.
- Prepare 12 oz of fresh, frozen, or dried cranberries, thawed.
- Prepare 1/2 cup of fresh mint leaves.
- You need 1/3 cup of firmly packed brown sugar.
- You need 1/3 cup of orange marmalade.
- Prepare 1 tbsp of lemon juice.
- It's 1 tbsp of dijon mustard.
- It's 1/3 cup of raisins.
- It's of pork chops.
- You need of salt.
- It's of pepper.
- Prepare 2 tbsp of olive oil.
Return the onions to the skillet making a layer over the chops. Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time.
Pork Chops With Cranberry Apple Relish instructions
- Peel & core apple. Cut the apple into 8 pieces..
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..
- Store relish in tightly covered container in refrigerator..
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..
- Note: there is enough relish for about 8-10 pork chops..
For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Cranberry-Apple Relish. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Sauteed Pork Chops with Apples. We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries.
Obtain ingredients for manufacture Pork Chops With Cranberry Apple Relish recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Pork Chops With Cranberry Apple Relish that are convenient and fast to process into delicious dishes. You can constantly praxis this Pork Chops With Cranberry Apple Relish recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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