Recipe: Yummy Hyderabadi Biryani Rice (with tutorial pics)

Hyderabadi Biryani Rice (with tutorial pics).

Hyderabadi Biryani Rice (with tutorial pics) very diverse and have mind sense that unique. Several types of Hyderabadi Biryani Rice (with tutorial pics) recipes are also enough simple to process and dont take lengthy. Although not everyone likes Hyderabadi Biryani Rice (with tutorial pics) food, nowadays some people are getting attached and like the sundry Hyderabadi Biryani Rice (with tutorial pics) foods available. This could be visible than the number of restaurants that supply Hyderabadi Biryani Rice (with tutorial pics) as one of the dish. You can have Hyderabadi Biryani Rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabadi Biryani Rice (with tutorial pics)

1. It's 400 g of Chicken.
2. You need 1 cup of Basmathi Rice (soaked).
3. It's 2 Tbsp of Cooking Oil.
4. Prepare 2 Tbsp of Butter or Ghee.
5. It's as needed of Salt.
6. You need 2 cups of Water (or more).
7. You need of [Garnish].
8. Prepare 1/2 cup of Caramelised Onions or Shallots.
9. It's 10 g of Mint Leaves.
10. It's 10 g of Fresh Coriander Leaves.
11. You need 1/4 cup of Lemon Juice.
12. You need 1/4 cup of Milk with Saffron/Yellow Coloring.
13. You need of [Aromatics].
14. It's 1 pc of Cinnamon Stick.
15. You need 2 pc of Star Anise.
16. You need 3 pc of Cardamom Pods.
17. It's 4 pc of Cloves.
18. It's 5 pc of Peppercorn.
19. You need 1 tsp of Caraway Seeds.
20. Prepare of [Biryani Paste] - processed in a blender.
21. It's 1/2 cup of Caramelised Onions or Shallots.
22. It's 10 g of Mint Leaves.
23. It's 10 g of Fresh Coriander Leaves.
24. It's 30 g of Red Chillies (deseed).
25. It's 30 g of Green Chillies (deseed).
26. Prepare 20 g of Ginger.
27. You need 20 g of Garlic.
28. You need 20 g of Turmeric.
29. It's 1/4 cup of Yogurt (70 g).
30. Prepare 1/4 of Lemon Juice.
31. Prepare 1 tsp of Salt.
32. You need 2 tsp of Sugar.
33. You need 1 Tbsp of Garam Masala.

Hyderabadi Biryani Rice (with tutorial pics) instructions

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

To get ingredients for making Hyderabadi Biryani Rice (with tutorial pics) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Hyderabadi Biryani Rice (with tutorial pics) that are simple and fast to process into delicious dishes. You can always praxis this Hyderabadi Biryani Rice (with tutorial pics) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.

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