Easiest Way to Make Tasty Spicy potato samosa ~ Shortcrust Pastry

Spicy potato samosa. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. #SpicySamosa #PotatoSamosa #AfghanKitchen #Samosa #Food #SpicyPlease support and subscribe! Recorded on iPhone XS Max and edited on inshot as well as music. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. On a floured surface, roll each Fry several samosas at a time, being careful not to crowd them. Samosa Recipe - Spicy Potato Filled Pastries. Spicy potato samosa highly diverse and own ideal taste that unique. Some kinds of Spicy potato samosa recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Spicy potato samosa food, currently few people are get attached and like the various Spicy potato samosa foods available. This could be visible of the number of restaurants that supply Spicy potato samosa as one of the dish. You can have Spicy potato samosa using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy potato samosa

Prepare of Dough:.
It's of salt.
You need of self-rising flour.
Prepare of butter, cut in small pieces.
It's of water.
It's of Filling:.
Prepare of potatoes, peeled and cut into chunks.
It's of fresh or frozen mixed peas, corn, and carrots.
It's of vegetable oil.
It's of medium onion, chopped.
Prepare of finely chopped garlic.
You need of finely chopped fresh ginger.
It's of habenero chile, minced.
You need of garam masala spice blend.
You need of red chile powder.
You need of salt.
It's of turmeric.
You need of lemon, juiced.
You need of Vegetable oil, for frying.
It's of chopped fresh coriander leaves.
You need of Chutney, for serving.

There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a. Allow stuffing to cool before filling the samosas. Cut the potatoes into quarters; cut any large quarters into ½-inch wedges.

Spicy potato samosa step by step

To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it..
To make the filling: Boil the potatoes until tender. Drain and set aside..
If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool..
Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more..
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well..
To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half..
Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape. Squeeze the edges together to make a tight seal. Place approximately 1 generous tablespoon of filling inside each cone, leaving the top edge clean. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling..
Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney..

This recipe uses spring roll wrappers. To shape each samosa, brush edges of a pastry wedge with water, then pull up points to meet in center. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy. These are filled with a spicy potato filling and are also vegan.

Obtain ingredients for making Spicy potato samosa recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Spicy potato samosa that are convenient and fast to process into delicious dishes. You can constantly praxis this Spicy potato samosa recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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