How to Prepare Perfect Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 ~ Shortcrust Pastry

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃. Vegetarian Potato Recipes This aloo samosa recipe, sometimes This easy samosa recipe is perfect for vegetarians as well as vegans. This video shows you how to A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint. Transfer samosas to a paper towel-lined plate to drain.

These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at How To Make Samosa ? Making samosa is a long process and, each step is important. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 most diverse and have ideal taste that unique. Few kinds of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipes are also sufficient easy to process and dont take long. Though not everyone likes Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 food, currently some people are got attached and like the various Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 foods available. This could be seen of the number of restaurants that supply Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 as one of the serving. You can cook Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Prepare of 🌻For Samosa Dough:.
It's 2 cups of Maida (plain flour).
It's 5 Tbsp of Vegetable Oil.
Prepare 1/4 tsp of Salt.
It's 1/2 cup of Water (as required).
You need of 🌻For Samosa Filling:.
You need 2 Tbsp of Oil.
It's 1 tsp of Coriander Seeds.
It's 1/2 tsp of cumin seeds.
It's 1 Tbsp of Ginger Paste.
It's 1 tsp of Garlic Paste.
Prepare 1 tsp of chopped Green Chillies.
It's 2 tsp of Red Chilli Powder.
It's 2 Tbsp of Coriander Powder.
Prepare 3/4 tsp of Turmeric powder.
Prepare 1/2 tsp of chat masala powder.
Prepare 1 Tbsp of mango powder (آم چور) / lemon juice.
You need 1/2 tsp of Garam Masala Powder.
It's 2 of large Potatoes, boiled, peeled and mashed.
Prepare to taste of Salt.
You need of Oil for Frying.

Getting the dough right, making spiced aloo stuffing or. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 step by step

🌻Samosa Dough: To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside..
🌻Samosa Filling: Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely..
🌻Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry..
Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way..
Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth..
Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer..
Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney..

The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… Potato Samosas (Aloo Samosas)allroadsleadtothe.kitchen. Homemade Vegetable SamosasMom vs The Boys. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens.

Obtain ingredients for making Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 that are simple and fast to process into delicious dishes. You can always practice this Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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