Easy Stuffed Peppers for Two. Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click **Show More* for the recipe: Italian Stuffed.
Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Easy Stuffed Peppers for Two highly diverse and own mind sense that unique. Several types of Easy Stuffed Peppers for Two recipes are also sufficient easy to process and do not take lengthy. Though not everyone likes Easy Stuffed Peppers for Two food, now several people are getting attached and like the various Easy Stuffed Peppers for Two foods on hand. This can be seen from the number of restaurants that prepare Easy Stuffed Peppers for Two as one of the dishes. You can have Easy Stuffed Peppers for Two using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Stuffed Peppers for Two
- It's 1/2 lb of ground turkey.
- It's to taste of Seasoned salt.
- It's to taste of Pepper.
- Prepare 2 of large green bell peppers.
- You need 1 package (5 oz) of Mahatma yellow rice.
- You need 1 cup of sharp cheddar cheese.
- It's 1 can (6 oz) of tomato paste.
- You need 1 splash of water.
Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. All Reviews for Moroccan-Style Stuffed Peppers for Two.
Easy Stuffed Peppers for Two step by step
- Cook rice per package instructions..
- Brown the ground turkey and add the seasoned salt and pepper as you so desire..
- Cut off and discard the tops of the peppers and remove all the guts..
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted..
- Preheat your oven to 350 degrees. Line a cookie sheet with foil..
- Fill the peppers with the turkey/rice mixture..
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender..
- Pair with a nice pinot noir or zinfandel and enjoy!!.
It came out great and we loved them. ill definitely make again Pros: This recipe was fast and easy to make. Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when you're short on time. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two. Soft flavorful Stuffed Bell Peppers with the most delicious beef rice filling, cooked in a cream sauce. The Stuffed Pepper Handbook is your ultimate guide to making the perfect stuffed pepper meal.
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