Samosa(potatoes and beef filling). Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa(potatoes and beef filling) highly diverse and own mind sense that unique. Some types of Samosa(potatoes and beef filling) recipes are also sufficient easy to process and do not take long. Although not everyone likes Samosa(potatoes and beef filling) food, nowadays some people are get attached and like the sundry Samosa(potatoes and beef filling) foods available. This could be visible of the number of restaurants that prepare Samosa(potatoes and beef filling) as one of the serving. You can cook Samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Samosa(potatoes and beef filling)
- It's of Philo dough.
- It's of minced meat.
- You need of potatoes.
- Prepare of carrots.
- It's of Red and green bell pepper.
- Prepare of onions.
- Prepare of curry.
- It's of Seasoning.
- You need of Salt.
- It's of Vegetable oil.
- You need of flour for glue.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more?
Samosa(potatoes and beef filling) instructions
- Wash,peel and cook your potatoes until soft.
- Peel your carrots and grate.
- Wash and chop your bell pepper and onion.
- Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft..
- Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool..
- Mix water and flour to make your glue..
- Meanwhile roll your phyllo dough into rectangles.
- Add filling at one end,rub glue on the edges and fold into a triangle.
- Heat oil and fry.
We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing. Getting the spicing right is crucial so that it is fragrant and flavourful but not. Why you should never, ever answer a FaceTime call in public, the pleasures of a good flu, and spiced potatoes with peas that taste exactly like the filling of a vegetarian samosa. Mashed or diced, it's an excellent Indian side dish. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either fried or baked.
Got ingredients for making Samosa(potatoes and beef filling) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Samosa(potatoes and beef filling) that are simple and fast to process into delicious serving. You can constantly praxis this Samosa(potatoes and beef filling) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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