How to Cook Yummy Leftover Cheeseboard Potted Cheese ~ Shortcrust Pastry

Leftover Cheeseboard Potted Cheese.

Leftover Cheeseboard Potted Cheese highly diverse and have mind taste that unique. Few kinds of Leftover Cheeseboard Potted Cheese recipes are also adequate simple to process and dont take long. Although not everybody likes Leftover Cheeseboard Potted Cheese food, now few people are get attached and like the various Leftover Cheeseboard Potted Cheese foods on hand. This can be visible than the number of restaurants that prepare Leftover Cheeseboard Potted Cheese as one of the dishes. You can cook Leftover Cheeseboard Potted Cheese using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftover Cheeseboard Potted Cheese

You need 200 g of hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.
It's 75 g of unsalted butter, at room temperature.
You need 2 tbsp of port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.
Prepare 1/4 tsp of cayenne pepper.
Prepare 1/4 tsp of ground mace or nutmeg.
You need 1/2 tsp of mustard powder or prepared mustard.

Leftover Cheeseboard Potted Cheese step by step

Grate the cheese and place in a food processor. Add all the other ingredients..
Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..
Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..

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