How to Prepare Delicious Chicken/veggie baskets ~ Shortcrust Pastry

Chicken/veggie baskets.

Chicken/veggie baskets highly diverse and own mind flavor that unique. Several kinds of Chicken/veggie baskets recipes are also sufficient easy to process and dont pick up lengthy. Even though not everyone likes Chicken/veggie baskets food, now some people are got attached and like the various Chicken/veggie baskets foods available. This can be visible from the number of restaurants that prepare Chicken/veggie baskets as one of the dish. You can cook Chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken/veggie baskets

Prepare 225 g (8 oz) of diced chicken breast.
You need 1 of small onion.
You need 1 tsp of Italian seasoning.
Prepare 2 tsp of chopped fresh sage.
Prepare 2 tsp of chopped fresh thyme.
Prepare 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
Prepare 2-3 tbs of olive oil.
Prepare 2 tbsp of melted butter.
Prepare 4 sheets of filo pastry.
It's of grated cheese of your choice.
It's of salt and pepper.
It's of For the salad:.
You need 1 1/2 cup of cooked quinoa,.
Prepare of cherry tomatoes,.
Prepare of chopped cucumber,.
You need of sliced red onion,.
It's of baby spinach leaves,.
You need of olive oil and lemon juice.
Prepare of salt and pepper.

Chicken/veggie baskets instructions

Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

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