Recipe: Appetizing Malay Chicken Kuzi Curry - Kuzi Ayam ~ Shortcrust Pastry

Malay Chicken Kuzi Curry - Kuzi Ayam.

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Ingredients of Malay Chicken Kuzi Curry - Kuzi Ayam

You need 600 g of Chicken Meat (cut into pieces).
It's of [Garlic Turmeric Paste] - ground well.
You need 40 g of Garlic.
Prepare 30 g of Ginger Root.
You need 20 g of Turmeric Root.
It's of [Caramelised Onions].
You need 300 g of Yellow Onions (finely sliced).
You need 2 Tbsp of Butter/Ghee.
Prepare 1 g of Salt.
You need of [Sauce].
Prepare 50 g of Red Onions (diced roughly).
You need 50 g of Shallots (sliced finely).
Prepare 300 g of Ripe Tomatoes (diced finely).
You need 50 g of Almonds (flaked).
Prepare 50 g of Raisins or Sultanas.
It's 3 pc of Cardamom Pods.
Prepare 2 pc of Star Anise.
Prepare 1 cup of Evaporated Milk (like Ideal) or Cream.
You need 1 Tbsp of Kuzi Spice Mix (see below).
You need 1 Tbsp of Honey (optional).
Prepare as needed of Ghee/Butter.
You need as needed of Salt.
Prepare of [Kuzi Spice Mix].
You need 1 Tbsp of Coriander Powder.
Prepare 2 tsp of Cumin Powder.
Prepare 2 tsp of Fennel Powder.
You need 1 tsp of White Pepper Powder.
You need 1 tsp of Ground Cinnamon.
You need 1/2 tsp of Ground Cloves.
It's 1/2 tsp of Ground Nutmeg.
Prepare 1/2 tsp of Ground Mace.

Malay Chicken Kuzi Curry - Kuzi Ayam instructions

MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

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