Easiest Way to Make Tasty Bitter Orange Cake with orange caramel drizzle ~ Shortcrust Pastry

Bitter Orange Cake with orange caramel drizzle.

Bitter Orange Cake with orange caramel drizzle most diverse and have mind flavor that unique. Several kinds of Bitter Orange Cake with orange caramel drizzle recipes are also sufficient convenient to process and do not pick up long. Although not everybody likes Bitter Orange Cake with orange caramel drizzle food, now several people are getting attached and like the sundry Bitter Orange Cake with orange caramel drizzle foods available. This can be seen from the number of restaurants that provide Bitter Orange Cake with orange caramel drizzle as one of the dish. You can have Bitter Orange Cake with orange caramel drizzle using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bitter Orange Cake with orange caramel drizzle

Prepare of Caster Sugar.
It's of Grams Flour.
You need of eggs.
You need of Vanila.
It's of Orange . Both zest and juice ..
You need of Baking powder.
Prepare of Butter.
You need of Water.

Bitter Orange Cake with orange caramel drizzle step by step

Preheat the oven to 180 degree C. Line a round springform tin with baking parchment and oil/butter the sides..
Beat the 2 eggs in a hand mixer for around 4-5 minutes till light and fluffy but not stiff. Add 200 grams of sugar and butter (you can substitute half the butter with olive/vegetable oil) and continue blending for another 2 minutes..
Now add butter, the zest of 1 orange (you can use more if you want it to be more textured), juice of the same orange, vanilla essence and blend until smooth and without any lumps..
Now sift the flour and baking powder in a separate bowl and gradually fold it into the liquid mixture..
Pour the batter in the tin and bake for 25-30 minutes, or until the skewer comes clean. Once done, wait for the cake to cool on the rack and then take it out..
For the icing, heat the remaining sugar, water and the juice of 1 orange gradually. Let it boil for 4-5 minutes. You make eliminate the water completely or use less juice depending on the kind of tang you want. Don't stir while the caramel is bubbling..
Once the caramel is sticky, remove it from the heat and allow it to cool completely..
When both the cake and the caramel have reached room temperature, drizzle the caramel lightly over the cake in a criss-cross manner and sprinkle some orange zest on it. Avoid the zest if you think the cake is already too bitter for you..
Cut it into 16 generous pieces, sit back with a book and a cup of coffee and enjoy!.

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Author

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