Recipe: Tasty Saffron’s chicken dum biryani ~ Shortcrust Pastry

Saffron’s chicken dum biryani. A Aromatic chicken dum Biryani with flavoured of saffron. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

Hyderabadi kachi chicken dum biryani is prepared using dum style. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really special, especially when meat is involved. Saffron’s chicken dum biryani very diverse and have mind sense that unique. Some kinds of Saffron’s chicken dum biryani recipes are also adequate easy to process and dont take long. Although not everyone likes Saffron’s chicken dum biryani food, currently some people are got attached and like the various Saffron’s chicken dum biryani foods on hand. This could be seen of the number of restaurants that provide Saffron’s chicken dum biryani as one of the serving. You can cook Saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saffron’s chicken dum biryani

It's of Steps for cooking rice :-.
It's 1 kg of Salam India basmati rice (India gate).
You need 2 teaspoons of salt.
It's 1 tablespoon of lemon juice (rice will cook well).
You need of Hard spices:-.
You need 4-5 of cinnamon sticks.
Prepare 4-6 of cloves.
It's 4-6 of green cardamoms.
You need 1 teaspoon of Shahi zeera (black cumin).
Prepare 2 of black cardamoms.
Prepare 1 kg of fresh chicken (14-16 pieces from 1 full chicken).
You need of For saffron flavour:-.
You need 1/2 teaspoon of strands of saffron (original).
Prepare 1 teaspoon of saffron essence.
You need 3-4 tablespoons of Milk add saffron essence & drizzle while cooking in final step.
Prepare 1 teaspoon of yellow food colour (liquid) if using powder please use quarter teaspoon).
It's 2 tablespoons of ghee to drizzle over after cooking.
Prepare 4-5 tablespoons of oil for cooking.
You need 1 of big onion (for frying).
You need 2-3 tablespoons of yoghurt (thick Greek yoghurt/curd).
Prepare 4 of green chili’s (slits).
It's of Spices:-.
It's 2- teaspoons of salt.
Prepare 2 1/2 teaspoons of red chilli powder.
You need 1/2 teaspoon of turmeric powder.
You need 1 tablespoon of ginger garlic paste (fresh).
Prepare 1 teaspoon of gram masala powder (homemade).
It's 1 teaspoon of kasuri methi.
Prepare 1 of lemon (rice & marination).
Prepare 1 cup of leaves of both Mint & coriander leaves for cooking.

I hope this very detailed step by step recipe to make. This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape. Ingredients in Chicken Dum Biryani Recipe: Cooked.

Saffron’s chicken dum biryani step by step

Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken..
Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer..
Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking..
Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well..
Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!.

For assembling the Chicken Dum Biryani: Saffron soaked in milk. Ghee: Try our homemade ghee recipe that's made from unsalted butter. Sprinkle Birista, chopped cilantro + mint, drizzle ghee and the soaked saffron milk. The Chicken Dum Biryani is ready to go inside the Oven. In India, the eternal favourite for a special Sunday lunch or a party dish is definitely a perfectly layered Chicken Biryani, dum cooked to perfection!

To get ingredients for making Saffron’s chicken dum biryani recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Saffron’s chicken dum biryani that are convenient and fast to process into delicious dish. You can constantly practice this Saffron’s chicken dum biryani recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Author

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