Samosa.
Samosa very diverse and have ideal sense that unique. Few kinds of Samosa recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Samosa food, nowadays several people are got attached and like the various Samosa foods available. This can be visible of the number of restaurants that provide Samosa as one of the dishes. You can have Samosa using 18 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Samosa
- It's of For dough.
- You need 3 cups of all purpose flour.
- It's 3 tbsps of melted unsalted butter.
- Prepare 1 of and ¼ cup of warm water.
- Prepare 1 of and ½ tsp salt.
- It's 1 of and ½- 2tbsps sugar.
- It's 1/8 inch of freshly grated nutmeg.
- You need a few of tbsps. water for sealing dough.
- Prepare of Oil for frying.
- You need of For filling.
- Prepare 1 of large chicken breast (or ½ lb ground chicken).
- It's 1/2 tsp of black pepper.
- It's 2 tbsps of and ½ Vegetable oil.
- You need 1 of large garlic clove(chopped or grated).
- It's 1/2 of of a medium onion(chopped).
- You need 1/2 inch of ginger(grated).
- You need 4 of tbsps. ata din-din or any pepper sauce or hot sauce.
- It's 1/2 tsp of thyme.
Samosa step by step
- To cook chicken Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has.
- For the dough Melt butter and allow to cool a little In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). Pull apart the dough into small balls and let it rest for about 10 minutes. Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not.
Got ingredients for production Samosa recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Samosa that are easy and quick to process into delicious dishes. You can always practice this Samosa recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
Author
Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.
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