Parsnip & Carrot ‘Kakiage’ Tempura.
Parsnip & Carrot ‘Kakiage’ Tempura most diverse and have mind flavor that unique. Few kinds of Parsnip & Carrot ‘Kakiage’ Tempura recipes are also adequate convenient to process and dont pick up lengthy. Although not everybody likes Parsnip & Carrot ‘Kakiage’ Tempura food, nowadays few people are got attached and like the sundry Parsnip & Carrot ‘Kakiage’ Tempura foods on hand. This could be visible than the number of restaurants that supply Parsnip & Carrot ‘Kakiage’ Tempura as one of the dishes. You can have Parsnip & Carrot ‘Kakiage’ Tempura using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parsnip & Carrot ‘Kakiage’ Tempura
- Prepare 1 of large Parsnip.
- Prepare 1 of large Carrot.
- You need 1/4 cup of Edamame *removed from pods, optional.
- It's of *OR Peas, Corn, Prawns, Squid, etc.
- You need of Plain Flour.
- Prepare of Tempura Batter *See my Tempura Batter recipe.
- Prepare of Oil for frying.
Parsnip & Carrot ‘Kakiage’ Tempura step by step
- Slice Parsnip and Carrot into thin strips..
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well..
- Mix them with the batter..
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry..
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/.
Got ingredients for production Parsnip & Carrot ‘Kakiage’ Tempura recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Parsnip & Carrot ‘Kakiage’ Tempura that are easy and fast to process into delicious serving. You can constantly practice this Parsnip & Carrot ‘Kakiage’ Tempura recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
Author
Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.
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