Recipe: Yummy Baked Camembert with Caramelised Onions, Bacon and Pears ~ Shortcrust Pastry

Baked Camembert with Caramelised Onions, Bacon and Pears.

Baked Camembert with Caramelised Onions, Bacon and Pears most diverse and own ideal taste that unique. Few types of Baked Camembert with Caramelised Onions, Bacon and Pears recipes are also enough easy to process and do not take lengthy. Although not everybody likes Baked Camembert with Caramelised Onions, Bacon and Pears food, currently few people are get attached and like the sundry Baked Camembert with Caramelised Onions, Bacon and Pears foods available. This can be visible than the number of restaurants that prepare Baked Camembert with Caramelised Onions, Bacon and Pears as one of the dishes. You can have Baked Camembert with Caramelised Onions, Bacon and Pears using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Camembert with Caramelised Onions, Bacon and Pears

It's of Camembert.
You need of Pear.
You need of Onion.
Prepare of diced Bacon.
You need of Garlic.
You need of Butter.
Prepare of Salt and Pepper.
Prepare of Crackers.

Baked Camembert with Caramelised Onions, Bacon and Pears instructions

Preheat oven to 180 C..
Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat..
Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes..
Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon..
If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps..
Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍.

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