How to Make Yummy Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles ~ Shortcrust Pastry

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles highly diverse and own mind sense that unique. Several kinds of Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles recipes are also adequate convenient to process and dont take long. Even though not everybody likes Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles food, now some people are get attached and like the sundry Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles foods available. This can be visible than the number of restaurants that provide Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles as one of the dishes. You can cook Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

It's of The Broth.
Prepare 2 of cinnamon stick.
Prepare 2 pc of star anise.
You need 2 cloves of garlic.
It's 10 of black pepper corns.
Prepare 1 tsp of toasted coriander seeds.
You need 2 tbsp of palm sugar.
Prepare 2 tbsp of soysauce.
Prepare 1 tbsp of fishsauce.
It's 2 tbsp of oyster sauce.
Prepare 3-4 cups of water or chicken stock.
You need of Roasted 5 spices duck.
You need 4 pieces of duck breast.
You need 2 tbsp of 5 spice powder.
It's 2 tbsp of oyster sauce.
Prepare 2 tbsp of hoisin sauce.
You need 1 tsp of dark sticky soysauce.
It's 1 tsp of honey.
Prepare of Pair with.
It's 1 pack of rice noodles or egg noodles.
You need of beansprounts.
You need of Garnish.
It's of finely chopped coriander and spring onions.
It's of Component.
It's of garlic oil.
Prepare of chilli vinegar.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles instructions

To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
Perfect with garlic oil, chilli flakes or chilli vinegar..

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