How to Make Perfect Crispy Fried Fish in Ginger Soy Sauce ~ Shortcrust Pastry

Crispy Fried Fish in Ginger Soy Sauce.

Crispy Fried Fish in Ginger Soy Sauce highly diverse and own ideal taste that unique. Several kinds of Crispy Fried Fish in Ginger Soy Sauce recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes Crispy Fried Fish in Ginger Soy Sauce food, currently few people are get attached and like the sundry Crispy Fried Fish in Ginger Soy Sauce foods available. This could be visible from the number of restaurants that supply Crispy Fried Fish in Ginger Soy Sauce as one of the serving. You can cook Crispy Fried Fish in Ginger Soy Sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Fried Fish in Ginger Soy Sauce

It's 1 pc (130 g) of Sea Bass fillet.
Prepare 40 g (2 cm) of Ginger (finely chopped).
Prepare 20 g (3 clove) of Garlic (finely chopped).
You need 40 g (2 stalks) of Spring Onions (chopped).
It's 1 tsp of Salt.
You need of Sauce;.
You need 1 Tbsp of Soy Sauce.
You need 1 Tbsp of Rice Vinegar.
You need 1 Tbsp of Chilli Sauce.
It's 1 Tsp of Sesame Oil.
It's of Starch Solution (mix in bowl);.
It's 1/3 cup of water.
It's 1 tsp of Tapioca Starch.
You need of Frying;.
Prepare 1/2 cup of Cooking Oil (shallow frying).
Prepare 1 Tbsp of Cooking Oil (stir frying).

Crispy Fried Fish in Ginger Soy Sauce instructions

Marinade the fish with 20 g of ginger and salt for 30 minutes..
In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

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