Recipe: Tasty Potted Stilton with Walnuts ~ Shortcrust Pastry

Recipe: Tasty Potted Stilton with Walnuts

Potted Stilton with Walnuts.

Potted Stilton with Walnuts highly diverse and own mind sense that unique. Several types of Potted Stilton with Walnuts recipes are also adequate simple to process and do not pick up lengthy. Though not everyone likes Potted Stilton with Walnuts food, now some people are get attached and like the sundry Potted Stilton with Walnuts foods available. This can be seen than the number of restaurants that supply Potted Stilton with Walnuts as one of the serving. You can cook Potted Stilton with Walnuts using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potted Stilton with Walnuts

It's 200 g of Stilton.
Prepare 150 g of cream cheese.
You need 60 g of walnuts.

Potted Stilton with Walnuts step by step

Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. Remove the cheeses from the fridge & allow to come up to room temperature. Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool..
Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. Mix the cheeses together mashing the stilton as you go. Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). Sprinkle a layer of the chopped nuts on top of the cheese..
Place in the fridge to chill for about an hour or until you are ready to serve. Serve with crackers or thin toast..

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