Easiest Way to Make Tasty Shirasu and Camembert Cheese Japanese-style Pasta ~ Shortcrust Pastry

Easiest Way to Make Tasty Shirasu and Camembert Cheese Japanese-style Pasta

Shirasu and Camembert Cheese Japanese-style Pasta.

Shirasu and Camembert Cheese Japanese-style Pasta most diverse and have mind flavor that unique. Some types of Shirasu and Camembert Cheese Japanese-style Pasta recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Shirasu and Camembert Cheese Japanese-style Pasta food, now several people are get attached and like the sundry Shirasu and Camembert Cheese Japanese-style Pasta foods available. This can be visible from the number of restaurants that prepare Shirasu and Camembert Cheese Japanese-style Pasta as one of the dishes. You can cook Shirasu and Camembert Cheese Japanese-style Pasta using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shirasu and Camembert Cheese Japanese-style Pasta

It's of Pasta.
It's of Kamaage shirasu.
It's of Shiso leaves.
You need of Green onions.
It's of Camembert cheese.
Prepare of Butter.
Prepare of Soy sauce.

Shirasu and Camembert Cheese Japanese-style Pasta instructions

Cook the pasta with plenty of hot water and 1 tsp of salt..
While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces..
Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well..
Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!.

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