Recipe: Perfect Classic Cheesecake ~ Shortcrust Pastry

Classic Cheesecake.

Classic Cheesecake highly diverse and have ideal flavor that unique. Few kinds of Classic Cheesecake recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes Classic Cheesecake food, nowadays several people are got attached and like the sundry Classic Cheesecake foods available. This can be seen from the number of restaurants that prepare Classic Cheesecake as one of the dish. You can cook Classic Cheesecake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Cheesecake

You need of Crust:.
You need 1 1/2 cups of graham cracker crumbs (or 10 whole sheets).
You need 1/4 cup of granulated sugar.
It's 5 tbsp. of unsalted butter, melted.
It's of Cheesecake Filling:.
You need 4 (8 oz.) of each block style cream cheese, at room temperature.
You need 1 1/2 cup of granulated sugar.
It's 1 cup of sour cream, at room temperature.
You need 2 tsp. of fresh lemon juice.
You need 1 tsp. of vanilla extract.
It's 3 of large eggs, at room temperature.

Classic Cheesecake instructions

Preheat the oven to 350°F. If using whole sheets of graham crackers, pulse them in a food processor until you have fine crumbs. Pour the crumbs our into a large bowl, then stir in the sugar and melted butter until it is all combined. It should resemble wet sand. Pack the mixture tightly into the bottom of a 9"or 10" springform pan. I use the bottom of a metal measuring cup to pack it down tightly. Pre-bake the crust for 8 minutes, then take it out of the oven and set aside to make the filling..
In a large bowl, using either a hand mixer or a stand mixer with the paddle attachment, beat the cream cheese and sugar together on med-high speed until creamy and smooth, about 2 minutes. Add the sour cream, vanilla and lemon juice and beat until fully mixed together. Then add the eggs one at a time, beating after each addition until just incorporated. Once the final egg is incorporated, stop mixing! Over-mixing could cause it to deflate or crack..
Wrap tin foil securely around the springfoirm pan, wrapping it up the sides as well to prevent water leaking into it while it's baking. Then place it into the center of a large roasting pan and fill the pan with about 1 inch of hot water. Use a rubber spatula to pour the cheesecake filling into the springform pan, over the crust and smooth the top..
Bake for 55-70 minutes. I would recommend checking it every 20 or so minutes to make sure it isn't browning too much on top...if it is, then loosely tent some foil over the pan. When it's done, the center should be almost set, but with a slight wobble when you gently shake the pan. Turn the oven off, but keep the cheesecake in the oven and open the oven door slightly. Let it sit in the oven an additional hour, then remove it and run a butter knife along the edges to loosen it from the pan..
Let it come completely to room temperature. Once it's at room temperature, place it in the fridge to chill for at least 4 hours before serving..

Obtain ingredients for manufacture Classic Cheesecake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Classic Cheesecake that are convenient and fast to process into delicious serving. You can always practice this Classic Cheesecake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Author

Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.