Samosa(potatoes and beef filling). Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa(potatoes and beef filling) highly diverse and have ideal taste that unique. Few kinds of Samosa(potatoes and beef filling) recipes are also enough easy to process and dont take lengthy. Even though not everyone likes Samosa(potatoes and beef filling) food, currently some people are got attached and like the sundry Samosa(potatoes and beef filling) foods on hand. This could be seen than the number of restaurants that prepare Samosa(potatoes and beef filling) as one of the serving. You can cook Samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Samosa(potatoes and beef filling)
- Prepare of Philo dough.
- Prepare of minced meat.
- It's of potatoes.
- You need of carrots.
- It's of Red and green bell pepper.
- You need of onions.
- It's of curry.
- Prepare of Seasoning.
- It's of Salt.
- Prepare of Vegetable oil.
- Prepare of flour for glue.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more?
Samosa(potatoes and beef filling) step by step
- Wash,peel and cook your potatoes until soft.
- Peel your carrots and grate.
- Wash and chop your bell pepper and onion.
- Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft..
- Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool..
- Mix water and flour to make your glue..
- Meanwhile roll your phyllo dough into rectangles.
- Add filling at one end,rub glue on the edges and fold into a triangle.
- Heat oil and fry.
We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing. Getting the spicing right is crucial so that it is fragrant and flavourful but not. Why you should never, ever answer a FaceTime call in public, the pleasures of a good flu, and spiced potatoes with peas that taste exactly like the filling of a vegetarian samosa. Mashed or diced, it's an excellent Indian side dish. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in Both samosa and empanada consist of dough filled with meat, potatoes or veggies that are either fried or baked.
To get ingredients for manufacture Samosa(potatoes and beef filling) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Samosa(potatoes and beef filling) that are easy and quick to process into delicious dish. You can always praxis this Samosa(potatoes and beef filling) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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