Easiest Way to Cook Tasty Roasted Pork Belly with Carmelized Vegetables

Roasted Pork Belly with Carmelized Vegetables.

Roasted Pork Belly with Carmelized Vegetables Roasted Pork Belly with Carmelized Vegetables highly diverse and have mind sense that unique. Several types of Roasted Pork Belly with Carmelized Vegetables recipes are also enough simple to process and do not take long. Even though not everybody likes Roasted Pork Belly with Carmelized Vegetables food, now several people are getting attached and like the various Roasted Pork Belly with Carmelized Vegetables foods available. This can be visible from the number of restaurants that provide Roasted Pork Belly with Carmelized Vegetables as one of the dish. You can have Roasted Pork Belly with Carmelized Vegetables using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Pork Belly with Carmelized Vegetables

  1. Prepare 1 1/2 lb of Pork Belly (skin on).
  2. You need 1 tbsp of Salt.
  3. Prepare 1 tbsp of Brown sugar.
  4. Prepare 2 tsp of Whole Black peppercorns.
  5. You need 1/2 tsp of Ground cinnamon.
  6. You need 1/2 tsp of Ground coriander.
  7. Prepare 4 tsp of Whole cloves.
  8. Prepare 2 of Star anise.
  9. It's 1 medium of Onion (wedges).
  10. It's 2 of Sweet potatoes (chunks).
  11. You need 5 tbsp of Olive oil.
  12. Prepare 3 tsp of Honey.

Roasted Pork Belly with Carmelized Vegetables instructions

  1. Preheat oven to 400°F.
  2. Score the skin of the pork.
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

Got ingredients for production Roasted Pork Belly with Carmelized Vegetables recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Roasted Pork Belly with Carmelized Vegetables that are simple and fast to process into delicious dishes. You can always practice this Roasted Pork Belly with Carmelized Vegetables recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.

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