Easiest Way to Make Delicious Victoria sponge ~ Shortcrust Pastry

Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

The key to cake making is precision and. This classic Victoria sponge recipe has a light sponge filled with whipped cream and jam - it's the perfect afternoon treat! If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't keep. Victoria sponge very diverse and own mind flavor that unique. Some types of Victoria sponge recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Victoria sponge food, nowadays some people are getting attached and like the sundry Victoria sponge foods available. This could be visible from the number of restaurants that supply Victoria sponge as one of the dish. You can cook Victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Victoria sponge

Prepare of butter or margarine.
You need of caster sugar.
It's of eggs.
Prepare of self raising flour.
Prepare of vanilla extract.
It's of double cream.
It's of icing sugar.
Prepare of Strawberry or raspberry jam.
It's of Strawberries.
Prepare of Icing sugar for dusting.

Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. {table for two Victoria sponge is an English layer cake filled with fruit jam (and sometimes, whipped cream). Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs.

Victoria sponge step by step

Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
Add the eggs in and mix..
Add the flour and stir together until smooth..
Add the vanilla extract..
Grease your cake tins, use baking paper or butter..
Add half of mixture into each tin and make sure they are both even..
To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea. It is usually called simply sponge cake. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.

Got ingredients for making Victoria sponge recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Victoria sponge that are easy and fast to process into delicious dish. You can constantly praxis this Victoria sponge recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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