Recipe: Appetizing Crispy Potatoes & Pan Fried Salmon with Summer Salad ~ Shortcrust Pastry

Crispy Potatoes & Pan Fried Salmon with Summer Salad.

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Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad

You need of Crispy Potatoes :.
Prepare of fingerling potatoes.
Prepare of olive oil.
You need of kosher salt.
It's of black pepper.
It's of smoked paprika.
It's of chili powder.
It's of garlic powder.
You need of red pepper flakes.
It's of Pan Fried Salmon :.
It's of Salmon.
Prepare of ground cummin.
It's of salt.
You need of cayenne pepper.
It's of Black pepper.
It's of Olive oil.
Prepare of Summer Salad.
It's of chopped iceberg lettuce.
You need of corn kernels, grilled/steamed.
You need of cherry tomato, halved.
You need of fresh cherries, pitted or grapes.
It's of avocado, pitted, peeled, chopped.
You need of shredded cheddar cheese.
It's of red wine vinegar.
It's of lime, juiced.
You need of honey.
Prepare of Salt and black pepper.
It's of olive oil.

Crispy Potatoes & Pan Fried Salmon with Summer Salad step by step

How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

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