How to Make Delicious Chicken charcoal dum biryani ~ Shortcrust Pastry

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We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Chicken charcoal dum biryani highly diverse and have ideal sense that unique. Few types of Chicken charcoal dum biryani recipes are also sufficient easy to process and dont take long. Although not everybody likes Chicken charcoal dum biryani food, currently few people are getting attached and like the various Chicken charcoal dum biryani foods on hand. This can be visible of the number of restaurants that provide Chicken charcoal dum biryani as one of the dishes. You can have Chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken charcoal dum biryani

It's 1 kg of Fresh chicken.
It's 1 kg of India gate Basmati rice.
Prepare 4 -6 of Cinnamon sticks.
It's 6-8, of , cardamoms.
It's 6-8, of cloves.
It's 1/2 teaspoon of shahi Jeera.
Prepare 2-3 tablespoons of Curd.
It's 1/2 teaspoon of Homemade Garam masala powder.
Prepare 1 of Lime juice.
You need 1/2 teaspoon of Kasuri methi.
You need 1 teaspoon of Red chilli powder.
Prepare 1/2 teaspoon of , turmeric powder ,.
You need as per taste of salt.
It's as required of Oil for cooking.
Prepare 1 of large Onion fried.
Prepare As needed- of Milk & strands of saffron soaked.
It's 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
You need as needed of Coriander for garnishing.
You need 1/2 teaspoon of Yellow food colour I used liquid color.

So i decided to try a biryani since there is nothing more special than dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal.

Chicken charcoal dum biryani instructions

Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means It is then slow-cooked over hot charcoal. As a result, the biryani inside gets cooked in its own steam. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Obtain ingredients for making Chicken charcoal dum biryani recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Chicken charcoal dum biryani that are convenient and fast to process into delicious serving. You can always praxis this Chicken charcoal dum biryani recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Author

Hi, Its me Hafeez. A webdesigner, blogspot developer and UI/UX Designer. I am a certified Themeforest top Author and Front-End Developer. I'am business speaker, marketer, Blogger and Javascript Programmer.