How to Cook Tasty Kala gulab jamun indian dessert ~ Shortcrust Pastry

Kala gulab jamun indian dessert. Hello friends, here I show you how to make delicious Gulab Jamun with khoya (khoa). Gulab Jamun is very popular Indian dessert and made at several occasions. How to make very popular indian sweet dish kala jamun at home.

Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Kala gulab jamun indian dessert most diverse and have mind flavor that unique. Few kinds of Kala gulab jamun indian dessert recipes are also enough simple to process and do not pick up long. Even though not everyone likes Kala gulab jamun indian dessert food, currently several people are get attached and like the various Kala gulab jamun indian dessert foods on hand. This could be seen from the number of restaurants that provide Kala gulab jamun indian dessert as one of the dishes. You can cook Kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kala gulab jamun indian dessert

Prepare 250 gn of Mawa (khowa).
You need 50 gm of fresh paneer.
You need 50 gm of All-purpose flour.
Prepare 100 gram of dry fruits of your choice.
It's 1/2 tsp of Food colour.
It's 3-4 of cardamom.
You need 250 gm of ghee.
Prepare 3 cups of sugar.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya. See more ideas about gulab jamun, indian desserts, indian sweets. kala jamun recipe

Kala gulab jamun indian dessert instructions

Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough.
Separate 1/4 of dough from rest of it.
To the smaller portions of dough add dry fruits and cardamom and pinch of food colour.
Make small balls and add the colour dough into it's inner core.
Fry it with pure ghee or dalda.
For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice.
Ready to be served.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamuns. This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Got ingredients for production Kala gulab jamun indian dessert recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Kala gulab jamun indian dessert that are convenient and quick to process into delicious dishes. You can always practice this Kala gulab jamun indian dessert recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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